TASTE: Spicy and Floral

TYPE OF GLASS: Coupe

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INGREDIENTS

VODKA • 4 cl

TONKA BEAN & VANILLA SYRUP​ • 1,5 cl 

VANILLA LIQUOR​ • 1 cl

VERJUICE OR LEMON JUICE​ • 1,5 cl

HYDROLAT OR ROSE WATER​​ • 2,5 cl

EGG WHITE OR AQUAFABA​ • 3 cl

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GARNISH

Grated tonka bean​

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STEPS

1  Make a Tonka Bean & Vanilla Syrup 70 cl:​

- 300 g sugar​

- 400 ml water​

- 12 g tonka beans​

- 1 vanilla pod 

In a saucepan, make a syrup (water and sugar) infuse the tonka beans and vanilla for 3 hours cold, then filter.​

Once the syrup has cooled, keep it in the fridge for 4 days.

2  In a shaker, pour all the ingredients, add ice and strike vigorously for 10 seconds, double strain into a chilled glass.​