Ingredients• Acqua di Cedro (Nardini)• Fresh grapefruit juice• Coco Bielle liquor• Jasmine and rose syrup• Lemonade• Coconut water• Mango juice 3 cl3 cl2 cl3 cl3 cl3 cl2 cl TasteFruity & GourmandType of glassTasting GlassGarnishJulienned grapefruit zest and a slice of coconut DirectionsStep 1Infuse the grapefruit zest into the jasmine syrup.Step 2Combine all ingredients in a shaker tin, add ice and shake vigourously.Step 3Double strain into the glass over fresh ice, add lemonade.Step 4Garnish with a slice of coconut. Alcohol can harm your health, consume in moderation. The scent that inspired the cocktail Quick Shop Moonlight in Heaven Grapefruit, Mango, Roasted Tonka Beans 260.00€ Quick Shop Moonlight in Heaven Grapefruit, Mango, Roasted Tonka Beans 205.00€ Discover other cocktail recipes Good girl gone badTaste: Floral & FruityType of glass: Highball ArcorocDISCOVER Angels' ShareTaste: Strong & FruityType of glass: Old FashionedDISCOVER Rolling in LoveTaste: Gourmand & SpicyType of glass: TumblerDISCOVER Love, don't be shyTaste: Fresh & FruityType of glass: Champagne GlassDISCOVER
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