Her Majesty - Cocktail recipe | KILIAN PARIS

Ingredients

• Aged Savanna “Le Must” rum or Havana 7-year-old rum

• Homemade rose syrup⁽¹⁾

• Giffard peach liqueur

• Egg white or bitter foam

• Homemade fresh lemon juice

5 cl

2 cl

1 cl

3 cl

1,5 cl

Taste

Fresh & Intense

Type of glass

Coupe

Garnish

Rose petal and/or Peach

Directions

Step 1Pour all the ingredients into a shaker.

Step 2Shake for 10 seconds.

Step 3Double strain into a glass without ice.

Step 4Garnish with a rose petal.

⁽¹⁾Rose Syrup 100 cl

• 500 g sugar

• 500 ml water

• 15 cl rose water or rose hydrosol

1. In a saucepan, melt the sugar in water until fully dissolved.

2. Let the mixture cool, then add the rose water.

3. Store in a bottle and keep refrigerated for 4 days.

Alcohol can harm your health, consume in moderation.

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