![](/media/export/cms/2024/SEPTEMBER/COCKTAIL & MOCKTAIL PAGES/FY24_SMOKING-HOT_DIGITAL-CONTENT_SMOKING-HOT-50ML_SMOKING-HOT-1_3854x1100.jpg)
Discover the mocktail recipe inspired by the perfume Smoking Hot
RECIPE
![](/media/export/cms/2024/SEPTEMBER/COCKTAIL & MOCKTAIL PAGES/FY24_ILLUSTRATION_COCKTAIL_SMOKING HOT_3840x960.jpg)
TASTE: Smoky & Fruity
TYPE OF GLASS: Old fashioned
_____
INGREDIENTS
NON-ALCOHOLIC SPIRIT INFUSED WITH LAPSANG SOUCHONG TEA • 5 cl
VANILLA SYRUP AND BACK TEA • 2 cl
APPLE JUICE • 1,5 cl
VERJUICE • 1 cl
_____
GARNISH
Cinnamon stick
_____
STEPS
1 Make a 70cl Lapsang Souchong black tea infused alcohol-free spirit: in a container, infuse 15g of Lapsang Souchong black tea, smoked tea, in 70cl of vanilla syrup for 6 hours at room temperature.
2 Make a 60cl vanilla and black tea syrup: in a container, brew 30g of black tea, 50cl of vanilla syrup with 10cl of water for 6 hours at room temperature.
3 Pour the ingredients into a mixing glass, stir for 10 seconds, pour into a chilled glass and garnish with the cinnamon stick.
![](/media/export/cms/2024/SEPTEMBER/COCKTAIL & MOCKTAIL PAGES/FY24_SMOKING-HOT_DIGITAL-CONTENT_SMOKING-HOT-50ML_BLACK-TALISMAN_WITH-SHISHA_3854x1100.jpg)